Restaurant Aluminum Foil In Jumbo Rolls
Quality control of aluminum foil box
Aluminum foil boxes must undergo quality inspections before they leave the factory, and they must undergo standardized tests and inspections in terms of appearance, safety, hygiene, material thickness, product weight, and product rigidity.
1. Appearance and safety and hygiene inspection.
1). Appearance of curling: The appearance of curling should be smooth, not piercing, not cutting (scraping) hands, and not cracking.
2). Pockmarks at the bottom: no pockmarks, white bars, black bars, oil spots, etc. at the bottom
As early as 1995, the production and use of foam lunch boxes were strictly prohibited by the country. No matter they are burned or buried, they will produce more than 10 toxic gases when they burn, which will directly cause air pollution (experiments have shown that this kind of tableware is below 65°C The high temperature will cause the production of Dioxin, which is the "most fierce" first-level'carcinogen'); in addition, its natural degradation cycle is extremely long. Under ordinary soil burying environment, its The degradation cycle is as long as 200 years, which pollutes the soil greatly; at the same time, it can cause serious skin diseases and harm the fetus. It may also cause male feminization and cause great harm to our health.
Aluminum foil lunch boxes are easy to recycle due to their good characteristics (small density, good plasticity and formability). The recycling of waste aluminum has become the most important part of the recycling of non-ferrous metals, and its energy consumption and recycling costs are more Primary aluminum production is much lower (about 10%). It is the first choice for new environmentally friendly lunch box materials.
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