At the beginning of June, 2019. President Xi Jinping gave important instructions on waste sorting, emphasizing the need to cultivate good habits in waste sorting, make efforts to improve the living environment, and contribute to the sustainable development of green development. Subsequently, Shanghai, as a pilot pilot of waste classification policy, has been fully implemented since July 1, and 46 key cities including Beijing will also implement waste classification in a comprehensive manner.
So how to classify, how to dispose, what kind of garbage is easy to handle, which kind of garbage is easy to recycle, etc. These issues have also become the focus and focus of discussion. There is no doubt that the purpose of classification is to divert waste, use existing production capacity, recycle recycled materials, including material use and energy use, and landfill to dispose of unusable waste that is temporarily unavailable. In the end, the purpose of reducing the cost of treatment and reducing the consumption of land resources is to have social, economic, and ecological benefits.
However, in the prevalence of Internet ordering today, it is not difficult to find that plastic snack boxes account for a large proportion in the face of the large amount of domestic garbage we generate every day. According to incomplete statistics, more than 60 million plastic lunch boxes are used in China every day, which means that more than 20 billion plastic lunch boxes are produced every year, and instant noodle bowls are as high as 1 billion. Waste plastic accounts for about 7% of domestic waste. From left to right, we can see that we have fallen into the "garbage siege" of takeaway packaging. Most of the plastic products used for take-out are polypropylene and polyethylene, which are difficult to be degraded. Currently, Meituan Takeaway, China Cooking Association, China Environmental Protection Foundation and a number of catering takeaway brands have jointly launched the Green Takeaway Industry Convention (Green Ten), which includes the content of “Promoting the Use of Green Tableware” and calls on the scientific community to The industry provides intellectual support and develops high-quality, low-cost, degradable and environmentally-friendly lunch boxes.
The lunch box produced by aluminum foil has the advantages of safety and environmental protection, especially easy to recycle, high and low temperature resistance, green environmental protection, renewable energy saving, good sealing, high-grade beautiful, convenient and fast. At present, the use of aluminum foil containers and household food packaging aluminum foil is very common abroad. However, due to consumption habits, consumption concepts, awareness and other reasons, there are large differences in the consumption fields and consumption levels in various countries and regions, and the potential for development and application is still large. In China, in addition to aluminum foil lunch boxes for aviation, in recent years, aluminum foil lunch boxes and containers have also been promoted in the daily lives of residents. The market development and application examples of relevant companies also show that aluminum foil fast food boxes are suitable for China's national conditions, and can be used in the catering takeaway, distribution, pre-packaged food industry, and can also be used in households. They can replace plastic and paper lunch boxes in large quantities. It can be said that the expanded application of aluminum foil lunch boxes and containers is an important choice to promote green consumption methods, protect food safety, save food, and implement the concept of green sustainable development.
The container aluminum foil produced by HTMM is safe and hygienic, and the product quality has passed SGS, FDA certification. If you need Aluminium foil materials for lunch boxes, please contact us and a professional sales manager will answer your questions.
