03

Sep

Is aluminium foil safe to wrap food?

Jumbo rolls of household aluminum foil is one of the most widely used food packaging materials globally due to its excellent barrier properties, low cost and versatility. However, questions remain regarding its safety profile, given that aluminium is a metal involved in numerous industrial processes. Next, in this article, we will demonstrate the safety of Jumbo rolls of household aluminum foil in the food industry by analyzing the composition, potential exposure levels, and regulatory standards of aluminum foil for food use.



We will introduce the food grade Jumbo rolls of household aluminum foil from the composition and production at first.

Consumer safety starts at the compositional level:

Commercial foil contains over 99% pure aluminium, with trace alloying additions like magnesium and manganese totaling under 1% to enhance workability.

Production utilizes strict purification techniques like the Bayer process to remove impurities below regulated limits of 10ppm each for toxic heavy metals like lead. 

Commercial foils intended for food use are manufactured in dedicated facilities unique from those producing industrial-grade products to prevent cross-contamination.

Provided compositional purity and dedicated production controls are in place, foils meeting FDA food contact substance regulations pose negligible risks from their composition alone.

Aluminum foil's lightweight flexibility and excellent barrier properties give it countless applications for maintaining freshness across the entire food chain. In the above article, we have proved that aluminum foil can safely come into contact with food. Next, we will discuss the different uses of aluminum foil in food.



Wrapping and storage are the most common usage of aluminum foil.Wrapping perishables in foil is fundamental to extending shelf life.

Prepared foods, leftovers and takeout are neatly wrapped with aluminum foil to lock in moisture for days in the fridge or freezer without drying out.

Produce like berries, herbs or mushrooms maintain crispness up to 2-3x longer when loosely wrapped in foil versus bare storage.

Meat, poultry or fish remains fresher appearing after being securely overwrapped in foil trays for 2-3 additional days.

Aluminum foil is also a good friend of pastry chefs and a major tool in baking.Foil is integral to producing flaky pastries and tender casseroles.

Frozen bread dough rises evenly without sticking in foil pans lightly coated with oil or shortening.

Pies, quiches and tarts bake neatly without mess direct on foil sheets scored with flour for easy removal.

Lasagnas, baked ziti and other baked pasta dishes assemble mess-free in foil for one-pan cooking convenience.

Barbecue restaurants and families who love barbecue also keep food-grade aluminum foil rolls on hand.Foil performs double-duty taming flare-ups while infusing flavor:

Seafood, vegetables and other delicate morsels grill perfectly steamed atop foil pouches sprinkled with herb butter or citrus.

Chicken pieces, beef tenderloin and kabobs arranged neatly on well-oiled foil trays avoid sticking and charring for natural caramelization.

Whole fish and smaller cuts of meat come off the grill moist and flaky with a sauce-basted foil wrapping keeping them plump.

At the same time, aluminum foil is also a favorite of housewives.Foil facilitates hands-free roasting of meats and veggies:

Potatoes, beets, carrots and other root vegetables roast to richly caramelized perfection when snugly foil-wrapped with herbs and a tablespoon of oil or butter.

Entire pork loin or rack of lamb cradled in foil emerges fall-off-the-bone succulent without mess from self-basted pan drippings.

Poultry like chicken cook evenly with no risk of scorching when nestled bone-side down atop a foil sheet.

Foil additionally finds extensive applications for steaming, pan frying, food service merchandising and more across commercial and institutional sectors. Its indispensable everyday uses continue innovating to preserve freshness however consumers cook and store their food globally.



Nowadays, countries around the world are paying more and more attention to food safety. Regarding the manufacture and trade of food-grade aluminum foil, various parts of the world have customized their own official document certificates.

The most widely used and world-renowned ones are the US FDA, REACH, and the EU ROHS.

There are also some local food-grade certifications, which I will introduce to you in detail below.

South / Latin America

Key certifications in South and Latin America include:

INMETRO (Brazil) Approval: Verifies identity, purity and compliance of materials destined for food use.
Digesa (Peru) Authorization: Approves new substances, food additives and packaging materials.

Asia

Popular certifications in Asia include:

China Food and Drug Administration Approval: Mandates notification of food contact substances in China.
FSSAI (India) Authorization: Regulates manufacture, storage, distribution and sale of food items/contact materials.
Korea Food & Drug Administration (KFDA) Certification: Approves food additives and contacting packaging.

Middle East/Africa

Common certifications for GCC and MENA regions are:

Halal Certification (E.g. JAKIM in Malaysia): Confirms no animal-derived substances utilized.
SASA (South Africa) Approval: Ensures food safety compliance for domestic and export markets.
By obtaining regional food packaging registrations and cGMP audit approvals, global aluminum foil suppliers safely penetrate diverse local markets under one or multiple certification schemes as applicable in different territories worldwide. This helps deliver product assurance at every step of the supply chain.

Food grade aluminum foil suppliers usually require US FDA, REACH and EU ROHS. For other regional certifications and certificates, the suppliers need to ask the customer if they are needed.Some countries require that goods must have local certification before they can be imported and sold in the local market.

HTMM is a manufacturer that has been focusing on producing food-grade aluminum foil for a long time. The aluminum foil we produce has a long shelf life and can really keep food fresh. We implement strict quality control, and the surface of our aluminum foil is finely processed, which is smoother and less sticky. This makes it easier to wrap food with aluminum foil and more hygienic to use. In addition, the quality of our aluminum foil is more uniform and less prone to problems during the process.

As a well-known domestic food-grade aluminum foil manufacturer, our products have passed many food-grade certifications such as FDA, REACH, ROHS, SVHC, etc.
We have export experience more than 10 years,have customers in 70+ countries,hope we could have a good cooperation with you,too.
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