Have you ever asked yourself, why choose aluminum foil? Aluminium foil is one of the most used materials for packaging applications. As a pure metal product, it is silver, opaque and non-porous, keeping light or moisture out while being used to package food. In addition, aluminum metal has natural corrosion resistance. Few corrosive substances can penetrate its defenses to the inside. In this way, bacteria and viruses are isolated.

The alu foils used in food packaging bags is made of aluminum foil alloy 8079, which has good barrier properties. The oxygen transmission rate of 9 micron aluminum foil is extremely low, which can effectively block the gas in the air that easily deteriorates food, such as oxygen.

The alu foils used in food packaging bags is made of aluminum foil alloy 8079, which has good barrier properties. The oxygen transmission rate of 9 micron aluminum foil is extremely low, which can effectively block the gas in the air that easily deteriorates food, such as oxygen.

When you wrap food in alu foil, you want to avoid a lot of bacteria that could end up littering your home-cooked food. Although there are some disadvantages to using foil compared to other packaging products, the advantages do outweigh the disadvantages.

In the aluminum industry, the aluminum foil Jumbo roll thickness below 0.2mm is usually called aluminum foil. Common aluminum foils include household aluminum foil, aluminum container foil, electronic aluminum foil, tape foil, pharmaceutical packaging foil, food packaging foil, industrial aluminum foil roll, etc. Seemingly the same aluminum foil, its physical properties are very different, and its uses are also different.

When making food in the air fryer, Can Aluminium Foil Use in Air Fryer？ Yes.alu foil can be used. The ignition point of aluminum foil is relatively high, so there is no need to worry about being ignited or carbonized during food preparation. Using aluminio foil or tinfoil when cooking food in an air fryer can not only heat the food more evenly to prevent the food from being scorched, but also lock the moisture well, so that the food will taste more tender when it is mature. At the same time, after using aluminum foil or tin foil, it can prevent the frying blue or the fryer wall from being polluted, and it will save a lot of trouble in the later cleaning.