At home, if food is wrapped in aluminum foil when it is removed from the refrigerator or freezer, it will keep food cooler than plastic wrap. In both cases, the food should be wrapped tightly without holes. Aluminium Foil Coil Grade 8011 is also better at retaining oxygen and moisture.

Aluminum is a highly reactive metal that is easily oxidized when exposed to the natural environment for a long time. Therefore, aluminum foil should be kept away from moisture as much as possible. The double-zero is foil is very soft is to deformation. A slight bump or scratch or pressure can deform the foil and reduce its performance. Severe bumps or scratches or pressure can cause the aluminum foil to fail. Therefore, the aluminum foil should be placed in the air or placed on a soft horizontal platform, the  foil box cannot be tilted or turned upside down, and the to foil roll can only be to lifted be horizontally, not tilted or moved vertically. Be careful not to deform the mold during transportation and use of aluminum foil.

The bought vegetables are put into the refrigerator directly in plastic bags; the leftovers are put in plastic lunch boxes for refrigerated storage; meat and seafood are not removed from the plastic wrap until they are eaten... Plastic products are widely used in food storage, but this Not only is it easy to make food lose moisture, and its nutrition and taste are greatly inferior, the harmful chemical bisphenol A in plastics will also pose a threat to human health.

In the early days, airline meals were already served in aluminum foil containers. In recent years, aluminum foil containers have also appeared in cake food retail, takeaway restaurants and packaging of prepared dishes. 100 Micron Aluminum Foil 8011 Alloy Many large restaurant chains are also gradually replacing traditional packaging with aluminum foil containers.
 

Alu foil is a really common item that can be found in every kitchen. But if we use it to package food or medicine, will it be harmful to health? What must we remember? What happens to our bodies when we eat aluminum with food?
Aluminum foil itself has no harm to our body. Aluminum is by our side: we take it every day. As the third largest element in the crust, it also makes its way into food crops and our drinking water supply - which is why it's a natural ingredient in many of the foods we eat, such as tea, salads or chocolate.

Food can be processed, shaped, carried, shipped, displayed, taken home, baked or reheated in a Food Grade Aluminum Foil For Food Container - all without having to be removed from a single container. The resulting energy and material savings are considerable.