Alloy 8079 is commonly used in the production of various aluminum alloy foils and it offers optimum performance in many applications in the H14, H18 and O tempers and in thicknesses between 6 and 200 microns.

As a kind of food foil, 8011 aluminum foil is a commonly used packaging material, especially suitable for food packaging. Its use can prevent food from being affected by harmful substances in plastic bags for a long time, and many people have discovered its advantages. So more and more foods are beginning to use it to package food. And it is also used in snack packaging and various meat packaging that we often see.

Household Alu Roll Jumbo Aluminum Foil is divided into photosensitive fresh-keeping food, heat sensitive surface and matte surface.

The moisture-proof and anti-oxidation characteristics of aluminum foil can isolate food from oxygen, water vapor, stains, etc., and can make food have a perfect storage environment.

Do you use an oven at home? Many dishes now need to be baked. Owning an oven not only makes it more convenient for you to cook, but also allows your family to eat more delicious food, such as baking cakes, egg tarts, or baking Orleans chicken wings. Whether it is snacks or dishes, it is very convenient to use the oven , then we will inevitably encounter some troubles when using the oven, that is, cleaning up afterwards will be very troublesome, so is there any way to solve this problem? Of course, we can use aluminum foil when using the oven.

A hookah (Hindustani: हुक़्क़ा (Sanskrit) حقّہ (Nastaleeq), ḥuqqah, hukkā, Hukić, also known as hookah, narghile, arghila, qalyān or shisha) is a single-stem or multi-stem instrument used for vaporization and smoking for flavoring Tobacco, known as hookah, in which the vapor or smoke is passed through a basin of water - usually a glass base - before being inhaled. Aluminum foil for hookah shisha. Depending on the position of the coals above the shisha, the hookah can be used to create smoke by burning the shisha, or by melting the water vapor at a lower temperature. The origin is from the Safavid period of the Persian Empire to India, until that time it also spread.