2024-09-05
What is the raw material of foil paper?
Household aluminum foil has several use in both commercial and home kitchen settings. It is frequently used to wrap and store leftovers, baking aluminum foil casseroles and baked goods, grill meats and vegetables, and roast potatoes and other produce. Baking aluminum foil acts as a good moisture and oxygen barrier, helping to keep food fresh. It is also lightweight, affordable, and simple to operate. However, some disadvantages include the restricted recyclability of foil laminates and the risk of aluminum leaking into acidic foods during long-term storage or at high temperatures. Overall, food-grade aluminum foil has various benefits for keeping prepared meals and components fresher for longer when used as instructed and in moderation as part of a healthy diet.
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