House Aluminium Foil Food Roll Thickness 11 Microns Alloy 8011
Whether in weight loss or in normal times, we should pay attention to eating healthily. For example, barbecue is a favorite food of many friends, so when wrapping the ingredients for barbecue, should you use aluminum foil or tin foil?
The tin foil used for barbecue is usually stacked one by one, with cotton paper between each one, while aluminum foil is relatively stiff and easy to cut, and it is mostly packaged in rolls.
The main component of tin foil is lead-tin alloy, and its lead content is as high as 50%. The national standard "Refined Aluminum Foil" stipulates that if it is used in food packaging, the toxic elements in it should meet the following requirements: The content of lead cannot exceed 0.01 %, the content of cadmium cannot exceed 0.01%, and the content of arsenic cannot exceed 0.01%. Therefore, the best tool for grilling is aluminum foil, and its metal content is in full compliance with national regulations.
When making grilled food, if you want to use it to wrap the ingredients, you can't add acidic seasoning sauce. Avoid the acidic substances in it from precipitating the metals in it, mixing into food and being absorbed by the human body. Tin can irritate the intestines and stomach, and aluminum can cause dementia.
If kidney patients consume too much aluminum, anemia may occur. It is recommended to replace them with green vegetables, or use other types of green vegetables as the base, so that it is not only pollution-free, healthy to eat, and delicious.
So how to eat barbecue to be healthy? Don't eat the burnt parts first. The more blackened the part, the higher the carcinogen content. If the skin can be removed, it is best to remove the skin and eat the meat inside, such as grilled chicken, grilled fish, etc.
It can also be eaten with raw leafy greens wrapped in barbecue, which can greatly reduce the toxicity of carcinogens. Or use cabbage, broccoli, cauliflower and other cruciferous vegetables to mix a cold dish, which is the "detoxification enzyme" that accelerates the discharge of carcinogens.
The above are some of the details that we should pay attention to when eating barbecue. As long as we pay more attention to it, we can use aluminum foil more safely.
Soft Aluminium Foil 1235 O Thickness 6 Micron For Packaging In order to ensure the long-term stable quality of tobacco aluminum foil, the factory should establish a sound quality assurance system to link the quality of each link with the product quality, so as to lay a solid foundation for the production of high-quality aluminum foil.
