Food Aluminum Household Foil wrap
Barrier property. Aluminum foil has excellent barrier properties to water, air (oxygen), light, and microorganisms, which are all important factors for food deterioration. Therefore, aluminum foil has a good protective function for food.
Easy to process. Aluminum has a low melting point, good heat-sealability, and is extremely easy to shape, and can be processed into any shape according to the mold. The processed aluminum foil has excellent ductility and can be used to cover foods of different shapes. It is also easy to carry out surface treatment, such as embossing process can make aluminum foil more beautiful and promote consumption.
Thermal conductivity. Aluminum is an excellent heat conductor, which can transfer heat quickly and evenly, and can be placed in ovens, grills, and refrigerators together with food. Light weight. The thickness of the aluminum foil is extremely small, which can realize the protection function while increasing the weight of the product to a minimum. Lightweight packaging can reduce transportation costs and increase ease of use.
Environmental sustainability. Aluminum is the metal element with the most content in the earth's crust and the third most common material with a wide range of sources. Aluminum foil has certain corrosion resistance, stable chemical properties, and a long packaging life. It can be recycled and reused, and the energy consumption of its recycling program is only 5% of the original production. It is an economical and sustainable choice.
The melting point of aluminum is 550 degrees, so there is no need to worry about melting. But aluminum is more lively, so there is either a coating on the aluminum foil, or it relies on aluminum oxide. The melting point of aluminum oxide is more than 2,000 degrees, so don't worry.
Disposable Aluminum Foil Roll for Grill Food Aluminum foil lunch box has excellent oil and water resistance, easy to recycle after being discarded
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