Aluminum Foil Used For Cooking Storing
Cooking with aluminum foil Although the use of aluminum foil for cooking was not questionable until recently, the fact is that it should be done. On the other hand, it discussed which face should be in contact with food: if the spouse or bright. Generally, aluminum foil is used for three purposes: to cover the surface of the food to be cooked, to maintain the food or to maintain the temperature after cooking.
The aluminum foil is made of this very thin aluminum foil material, which can be rolled onto a cardboard cylinder for packaging, so that it can be easily cut and used as needed and is more convenient for household use. The thickness of the sheet is usually less than 0.2 mm, which is very flexible. Aluminum is one of the most commonly used metals since the 20th century, second only to steel. It is extracted from bauxite, which is a kind of sedimentary rock. It has a long service life and is a good conductor of electricity and heat. Aluminum is a very economical and practical material that can be used in the form of tableware, pots, pans and many other commonly used utensils. However, it must be clarified that the use of aluminum appliances is harmless to health, and everyone can use them with confidence. However, wrapping food in aluminum foil and placing it in a hot stove or oven can be dangerous. Mainly certain types of food, such as sour or spicy, are not suitable for existence on aluminum foil. To understand this, let's look at some details.
How does aluminum work in the human body?
Once aluminum enters the organism, it will excrete it, but only in small amounts. In other words, the minimum aluminum intake does not cause problems. As an indicator, you can get a value of 40 milligrams per kilogram of body weight per day. It should be pointed out that we are more exposed than this metal day after day. It can be found in various foods and places. An important factor in reducing the amount of aluminum is not to wipe the pot after cooking. These aluminum appliances are prone to oxidation and form an inert layer to prevent aluminum from mixing with food. The problem lies in cooking food wrapped in aluminum foil because it is disposable and does not create an inert layer before use. At the moment of cooking, aluminum migrates into the food in a way above the limit considered harmless in the organism. In short, there is no problem in using aluminum foil to store and process food in the kitchen. However, it is not recommended for cooking at high temperatures.
Aluminium Foil For Antimicrobial Packaging Composite aluminum foil packaging has the advantages of high barrier performance, light weight, UV resistance, and long shelf life at room temperature.
