Aluminum Foil Rolls 8011 Silver Foil
8011 is a series of aluminum foil, which belongs to the 8××× series of alloy aluminum foil materials. It is added with Al-Fe-Si elements. The alloy properties of more than 1% of the total alloy elements have correspondingly higher advantages. 8011 is commonly used to make aluminum foil, its performance is better than pure aluminum foil, and it is widely used in aluminum foil
Aluminum foil rolls 8011 Advantage
1. Brush water level A, the surface is clean, the color is uniform, there is no spot, flat and no pinholes.
2. It has excellent moisture-proof performance, shading and extremely high barrier capacity, strong mechanical performance, high blast resistance, strong puncture and tear resistance.
3. Non-toxic, tasteless, safe and hygienic.
4. Aluminum foil after compounding, printing and gluing is widely used as packaging material.
8011 aluminum foil is used for bottle caps: white wine bottle caps, red wine bottle caps, cosmetic bottle caps, milk powder bottle caps, medical bottle cap materials, beverage bottle cap materials, yogurt bottle caps, etc. Advantages: water brush a grade, low ears-production rate;
8011 aluminum foil is used for medicine packaging: PTP medicinal aluminum foil, cold stamping forming medicinal foil, 8011-H18 medicinal packaging aluminum foil, capsule aluminum foil, etc. Advantages: high cupping value, high aluminum foil strength, and good airtightness;
8011 aluminum foil is used for food packaging: food packaging, heat-sealing foil, lunch box material, container foil, aluminum foil gasket for sealing; Advantages: clean surface without foreign matter, hygiene is guaranteed;
8011 industrial aluminum foil: aluminum foil for transformer, aluminum foil tape, aluminum foil for cable tape, aluminum foil for filter; Advantages: clean oil and smooth pattern;
Supply Aluminum Foil For Food Aluminum foil rolls have excellent barrier properties, thermal conductivity, electrical conductivity, reflectivity, etc. These physical properties can bring good protection to food, reduce the energy required for cooling, and extend the shelf life of food
