Aluminum Foil Food Roll
With the strengthening of the plastic restriction order, plastic products that easily pollute the environment will definitely be resisted. At the same time, people in today's society have very high requirements for the quality of their own diet, especially the health and hygiene of family diet.
It is difficult for a family to eat a good meal at home, but at the same time, it must be delicious. Eat healthy, eat safely, and eat with quality. In this case, plastic preservation packaging products such as cling film will inevitably be eliminated, and the veil of cling film will gradually be lifted by more people. A healthy diet has more dangerous effects than it.Aluminum foil gradually replaced plastic cling film.
In daily life, temperature, humidity, ultraviolet rays and oxygen will affect the staleness of fruits and vegetables. Environmental temperature can not only accelerate the chemical reaction process in food, but also facilitate the growth and reproduction of microorganisms. Foods with high moisture content are prone to spoilage. Both ultraviolet light and oxygen accelerate the oxidation and decomposition of food ingredients. Aluminum foil is a metal foil rolled from an alloy. The dense metal atom arrangement can perfectly block the penetration of gas, water vapor and light, maximize the shelf life and inhibit bacteria.
If you buy too many bananas at home, and you are afraid that the bananas will rot if left for a long time, you can wrap the bananas in aluminum foil for storage. In this case, the freshness of bananas will last longer! Aluminum foil is especially suitable for the preservation of fruits, vegetables and food.
The thickness of the fresh-keeping aluminum foil is 0.01 mm, which is only one-tenth of the thickness of hair. Only such aluminum foil can better protect the freshness of food, so be careful when using it.
Thickness Of Alu Foil For Food The aluminum foil thickness of 6 microns (0.006 mm) can be said to be an absolute barrier.
