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Aluminum Foil Food Household Roll Jumbo
Many people know that when grilling food, the food is wrapped in medicinal aluminum foil, so do I have to wrap it in aluminum foil when baking things in the oven? Is it safe to use?
The raw material of tin foil is aluminum. Aluminum is chemically active, but an oxide film is formed on the surface. It is difficult for aluminum ions to enter food directly, so there is no need to worry about safety issues. The function of tin foil is to convert direct baking into baking, because tin foil can heat the food evenly, thus avoiding direct baking. Starchy ingredients are suitable for baking, and if it is meat, it is more suitable for roasting.
In daily life, we are all exposed to aluminum foil or tin foil. Both aluminum foil and tin foil can be used for food packaging. There seems to be no difference, but there are still differences.
When buying tin foil in the market, you need to pay attention to the material. For example, many papers are made of plastic or special paint on both sides, and the middle layer is aluminum. If it is only used as packaged food and baked directly, the baked food will endanger human health.
Aluminum foil will not be digested by digestive juice, nor will it dissolve in gastrointestinal juice, so it will not be absorbed or harm the gastrointestinal tract. When aluminum foil is used improperly, it will pass through the gastrointestinal tract along with food residues, and will eventually be excreted in feces without causing adverse effects.
Of course, it is not necessary to use this material when baking food in the oven. Most people use it to prevent food from being burnt. In addition, they don't want to stain the oven during use, so they use aluminum foil. It doesn't matter if you don't use it. Hope the above content can solve your problem. If you have any ideas, you are very welcome to discuss with me.
Aluminum Foil 8011-o Alloy For Flexible Duct Or Flexible Pipe Our raw materials are corrosion-resistant, high-strength
