Aluminium Foil Uses For Food
Air fryers need to put aluminum foil paper. Aluminum foil paper can heat the food more evenly, lock the moisture of the food, prevent the food from being burnt, and also prevent the food and sauce from sticking to the wall of the fryer and the bottom of the food basket, which is convenient for cleaning after use ；
Especially there are some foods that cannot be cooked directly in the air fryer. When there is no baking pan, it is also a good choice to replace it with aluminum foil. However, it should be noted that when the ingredients are wrapped in aluminum foil for cooking, the ingredients It will be correspondingly harder to cook, so the cooking time will be relatively longer.
And be careful not to wrap the food too thick with aluminum foil, otherwise it will affect the taste of the food.
After the excessive accumulation of aluminum in the human body, it can damage human brain cells and cause memory loss. This poisoning process is difficult to detect and time-consuming.
However, the melting point of aluminum is 660°C, and relatively speaking, there is little risk of being precipitated during grilling. Your air fryer is not so powerful.
Maximum temperature of air fryer: 250℃
Maximum temperature of household oven: 250℃
Maximum temperature of commercial oven: 350℃
The most powerful oven fryer won’t have 660°C
So there is no problem with aluminum foil for air fryer! !
Aluminum foil can not only transfer heat, but also prevent the meat from directly contacting the flame, which is equivalent to putting on a layer of "fireproof clothing" to reduce the chance of being scorched. In addition, aluminum foil wrapping food can prevent moisture loss, especially meat, which tastes fresh and tender after being cooked, and can also prevent cooked food from sticking to the baking tray.
It is important to realize that direct roasting of food and aluminum foil and then roasting are two barbecue methods. Direct roasting of food is more prone to Maillard reaction, and the aroma of the roasted food is stronger, while the aluminum foil and roasting are actually in tin foil. The inside is a process of braising and steaming. The food produced is richer in water, more juice, and softer in taste.
foil packaging for food Many teppanyaki dishes are backed with aluminum foil, and some even wrap the whole food with aluminum foil, and then cut the aluminum foil when serving.
