Aluminium Foil 8011 Alloy Roll
There are many benefits to wrapping food in Aluminium Foil 8011 Alloy Roll. First of all, let me explain that what we generally call tin foil and tin foil is actually not tin, but aluminum. Real tin has a weakness, that is, the melting point is too low, only about 230 degrees. If it is used for cooking, it will melt into a ball.
Other metals that can have relatively good toughness and are not so expensive are aluminum. However, having said that, aluminum is not harmful to the body at all. There is some evidence that it is related to Alzheimer's disease, so we must pay attention.
However, the benefits of grilling food with Aluminium Foil 8011 Alloy Roll outweigh the disadvantages. Many of us like to eat barbecue, but we all know that it is not a very healthy food, mainly because it is exposed to a relatively high temperature during the production process, and high temperature can easily cause food to produce some toxic and harmful substances. This problem is exacerbated if the food comes into direct contact with the heat source, because some harmful reactions such as fat, protein, and carbohydrates begin to occur above 140 degrees, producing substances such as acrylamide.
However, if the cooking temperature can be controlled lower, then the problem will not be too serious. If you eat barbecue, from a health point of view, it is actually recommended to have a lower temperature, and the highest temperature should not exceed 240 degrees. But what is the average heat source? If it is charcoal, it can reach more than 600 degrees, and if it is a general household electric oven, it can even be higher. So, if the food comes into direct contact, there is no doubt that it is carbonized. On the surface, this is paste, but it produces a lot of harmful substances such as polycyclic aromatic hydrocarbons, which are very harmful to health.
Secondly, there is another benefit of using aluminum foil, which is to make the food more delicious. This principle is actually very simple. To make barbecue food delicious, the key is to be tender on the outside and tender on the inside. It is easy to burn on the outside. How to achieve tenderness on the inside? One of the elements is to make the food lock in moisture, and this is exactly what aluminum foil can do. After wrapping the food, it can keep the moisture in the food.
And these braided nets and Blue Aluminium Foil For Cable And Wire layers protect and shield the information we want to transmit.
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