Alu Household Foil in Rolls Aluminum Foil Per Ton
Whether you are going to barbecue or in a household oven, tin foil is often used to wrap food for barbecue, steaming, and baking. Tin foil can be used to make many delicacies, such as grilled fish, grilled ribs, grilled eggplant, enoki mushroom, and various seafood, etc. Wait.
There is only a thin layer of tin foil, usually no more than 0.2mm in thickness. It has strong thermal conductivity and high temperature resistance. Used for wrapping food, it not only heats up quickly, prevents scorching, and heats evenly, but also easily locks the soup and keeps it fresh and tender.
Every time I wrap food with tin foil, I will face a super difficult problem. How to distinguish the pros and cons? Is it dumb facing out or light facing out?
Internet rumors about tin foil-it is said that using this kind of thing will cause Alzheimer's disease and kidney failure. Can this tin foil be used?
But tin foil is not tin, so what exactly is tin foil?
Many materials and props are often used to assist in baking, among which tin foil is the more commonly used one. In the process of grilling, tin foil is often used.
Tin foil is also called aluminum foil. It is mainly used in the kitchen for cooking, holding food, or grilling, and wrapping food when grilling.
Now the tin foil that everyone buys in the supermarket is aluminum foil, which is made of aluminum and does not contain tin. The last name of tin foil is not tin but aluminum.
The main components of tin foil: 96.91% aluminum content, other components include oxygen, silicon, iron, copper, etc.
Will aluminum foil affect people's health?
The answer is no. Because in the process of making aluminum foil paper, a coating is added to the paper surface to prevent the aluminum from leaking out, and no one uses aluminum foil every day for cooking, so there is no need to worry about excessive aluminum intake when using aluminum foil.
8011 Household Using Food Aluminum Foil Rolls Aluminum foil can really be seen everywhere in our lives. We can use it when we cook, we can use it when food is fresh, and we can even use it when we make desserts.
