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Alloy 8011 Aluminum Foil
8011 aluminum foil has strict requirements on the chemical composition, surface and plate quality of the material, as well as the internal structure and grain structure of the material, making it difficult to produce. Most domestic manufacturers do not have the capacity for mass production.
After receiving the order, the company quickly organized process personnel to conduct market research, technical consultation and inspection demonstration, determine the direction of 8011 air-conditioning foil research and development, and clarify the specific process routes and technical difficulties that need to be resolved. There are breakthroughs in every process.
At the same time, quickly organize process personnel to repeatedly calculate specific process parameters based on the 7.0mm thickness process; carefully analyze the simulation calculation of roll parameters, formulate and allocate production organization plans according to customer needs, alloy characteristics, and process quality requirements.
At present, the company has rolled more than 2,000 tons of 8011 air-conditioning foil, with a product qualification rate of 91.2%. The surface quality and mechanical properties meet the standards.
Due to the special nature of aviation food, the entire food ingredients have very strict requirements for procurement, material selection, and subsequent inventory, processing, and packaging. In addition to paying attention to the nutritional value and shelf life of the food, more attention should be paid to food safety issues. This series of requirements makes airlines not only work hard on various types of in-flight catering features, but also need to do a good job on food packaging. Such a strong market demand undoubtedly puts forward higher requirements for aviation food packaging, not only requiring the packaging itself to be environmentally friendly and non-toxic, but also to play a good role in preserving food.
Aluminium Household Foil Roll Non-toxic, tasteless, fresh-keeping, can be used for steaming, frying, roasting and boiling
