10 Micron Aluminum Foil Soft Temper 8011 Food Grade
Christopher Eisley, a professor at Keele University in the United Kingdom, said that if tin foil is used as a way to keep refrigerated food fresh, the harm is relatively small, because food has its own shelf life, and the aluminum in tinfoil is less likely to penetrate into food. . Food-grade "tin foil" of qualified quality does not contain lead or tin. It is made of flattened and thinned metal pure aluminum, and is mainly used for cooking, grilling, wrapping, and serving food. At first, the most common "tin foil" in daily life was indeed made of tin. With the continuous change of the times, as the price of aluminum dropped, aluminum foil with better performance replaced tin foil and became the first choice for various types of flexible packaging.
The original tin foil and aluminum foil are not the same thing, but the functions are basically the same. The tin foil is made of tin, and the aluminum foil is made of aluminum. However, for some reasons, tin foil is gradually being replaced by aluminum foil. Now aluminum foil is also called tin foil in Hong Kong, and it is already a thing. Tin foil is a film-like metallic paper coated or affixed with silver, mostly silver-white, but actually aluminum foil. 10 Micron Aluminum Foil Soft Temper 8011 Food Grade has the advantages of moisture resistance, air tightness, shading, abrasion resistance, fragrance preservation, non-toxic and tasteless. According to industry insiders, aluminum foil is divided into food grade and industrial grade. 10 Micron Aluminum Foil Soft Temper 8011 Food Grade may be doped with impurities of some metal elements during the production process. These metal elements combine with aluminum to form metal compounds, which usually have little chance to separate out under heating. If the production process does not meet the standard, the aluminum foil contains a large amount of heavy metal elements, which may theoretically be precipitated after continuous high temperature heating. Studies have shown that when too much aluminum builds up in the human body, it can damage brain cells and lead to phenomena such as memory loss.This poisoning process is difficult to detect and takes a long time. However, the melting point of aluminum is 660 degrees Celsius, and there is relatively little risk of precipitation during grilling.
Soft Temper 8011 Food Grade 10 Micron Aluminum Foil The emergence of new household foils has opened up new application scenarios for aluminum foil paper, making full use of the material properties of aluminum foil with high barrier properties
